Pumpkin Spice Latte

Preparing matcha has become a daily ritual in my life, and I’ve honed my skills in crafting a plant-based matcha latte to perfection. It’s not just a routine; it’s a meditative practice that provides me with an afternoon respite, fostering a mindful and artistic moment inspired by the Japanese Tea Ceremony.

As the leaves transform into brilliant hues of gold and red, and the air takes on a refreshing chill, I transition my beloved seasonal tradition to a cozy autumn indulgence: making my Pumpkin Spice Latte. There’s an undeniable sense of gratification in creating this warm, fragrant beverage.

Creamy almond milk, a generous spoonful of pumpkin purée, a dollop of velvety almond butter, a drizzle of maple syrup for that comforting sweetness, and a dash of pumpkin pie spice—the ingredient that truly elevates this drink. The heart of the brew is a shot of homemade espresso, bold and invigorating. Using a similar technique as preparing a matcha latte, the ingredients are whisked together until frothy.

If I am feeling extra indulgent, a swirl of whipped cream crowns this delicious hot drink, turning it into a decadent treat. As I take that first sip, I’m transported and ready to celebrate the season’s arrival with the warmth of this pure autumn delight.

Prep Time: 5 minutes

Cook Time: 3 minutes

Yield: Serves 1