Aug 6, 2023
Indulge in a taste of tropical paradise with this incredibly easy and refreshing Mango-Yogurt “Nice Cream.” With just a handful of ingredients and minimal prep time, it is perfect for beating the heat and satisfying your sweet cravings in a healthful way.
Although this recipe came about to preserve very ripe mangos, before they are too ripe, frozen packaged mangos work beautifully, too.
This delightful treat has become a family favorite, capturing the essence of summer in every spoonful.
Prep Time: 10 minutes
Chill Time: 3 hours (best overnight)
Yield: Serves 2
2 mangos, large and ripe
½ cup Greek yogurt, nonfat/plain
1 teaspoon honey, more to taste
2 mint sprigs, optional garnish
Dice the pulp of two fresh mangos into chunks, and place in airtight container, freeze overnight or for a minimum of 3 hours.
Place the frozen mango chunks, Greek yogurt, and honey in a food processor and blend until smooth and well combined. Taste, and add more honey if needed.
Divide among two bowls, garnish with mint sprigs and serve immediately.
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