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New Years in Austria

People the world over have been celebrating the start of each new year for at least four millennia. Festivities begin on December 31st, the last day of the Gregorian calendar, and generally continue into the wee hours of the next morning. Wherever you ring in the New Year, it seems many traditions remain the same: parties, feasting, fireworks, kisses, and the clinking of glasses as the clock strikes midnight. And then it’s time to make resolutions for the year to come.

In Austria, New Year’s Eve is known as Sylvesterabend, the Eve of Saint Sylvester, as the date coincides with his feast day. It is a roaring good party that continues from the evening through the end of the following day. This is where my family and I have been celebrating for many years. We welcome the new year with a dinner of traditional local delights and our table is decorated minimally with potted four-leaf clovers, figurines of chimney sweeps and marzipan pigs. Pigs represent progress and prosperity in Austria, and they appear on the table, at the buffet, and nestled into our desserts. An Austrian friend remembers tales from his grandmother of the chimney sweeps in town being celebrated on New Year’s Day by having the honor of carrying a pig through the town. It was considered good luck to shake his hand as he passed. Pigs and chimney sweeps are often linked together in tradition as good luck charms.  

Our dinner ends just in time to head outdoors into the snow where we join friends and family to light fireworks and fill our glasses with champagne. Midnight brings kisses, hugs, laughter, toasts, and champagne sprays! We soon run back inside to warm up, dry off, and dance to live music, a mix of American and Austrian tunes. It’s a spectacular party that winds down with a buffet of oysters and vodka at two in the morning. A nap is in order for me, followed by a fabulous brunch, a bit more sleep, and then on to the next town over where the party begins again with the most spectacular acoustic firework display and lots of glühwein (mulled red wine). The firework effects are uniquely choreographed and synched perfectly with the music. For me, this show is one of the best firework displays on the planet (and I grew up with Fireworks by Grucci)!

When the party’s over, the only thing left to do is get started on those resolutions. I’ve always wondered where the practice began and I’m told it started with the Babylonians (it’s all beginning to make sense now). They made promises to earn the favor of the gods and start the year off on the right foot. It is a time of rebirth, the chance to start anew and, after the indulgences of the holiday season, we all seem to start the year off with the same intentions: losing weight, seeing family more often, or learning something new.

Too often our ideas of what we should change are too broad and never seem to happen. Several years ago my friend Michael Reiter was quoted in the Palm Beach Post as saying if anything is so important to change, why wait for the new year to do it? I’ve taken his advice and started my resolutions early this year, set with small, achievable goals. So for this New Year’s my only vow is that I resolve to rush more slowly through life, hopefully allowing time to enjoy the practices I felt were important enough to put in place before the new year. Cheers!

Testarossa Cocktail

One of the most coveted positions in the food and beverage industry is certainly that of a professional bartender. It’s such a social job—and it can be quite glamorous. Sure, it looks like fun, but don’t be fooled! It is very demanding, especially during the holiday season. I’m fascinated by the many talented mixologists I’ve met in unique and exciting venues and have been impressed with their willingness to share their most popular recipes. With my iPhone in hand I’ve recorded a few of my favorites doing what they do best: creating memorable cocktails with a little showmanship and a lot of love.

Of all the bartenders I’ve met, Guenther Kohlweiss is certainly one of the most talented, creative, and professional. He is the Chef de Bar at the Hotel Krone in Lech, Austria, and has been there for as long as I can remember.  Every year when we arrive for the holidays my family and I look forward to seeing Guenther. He’s so friendly, always happy and eager to make us feel at home. Beyond being a terrific bartender, he is one of the greatest hosts I’ve had the pleasure to know.

A long-standing member of the prestigious ÖBU (Österreichischen Barkeeper Union), Guenther shares with us the recipe for his famous Testarossa cocktail. The light, citrus flavor of prosecco, which is Italian sparkling dry white wine, makes this pretty drink even more festive, without the expense of Champagne.

Guenther serves 150 to 200 of these delicious raspberry cocktails a day during high season, and because testarossa literally means red head in Italian, I can’t help but wonder if he named this drink after the famous Ferrari or a special red-haired beauty.

It’s the perfect holiday cocktail. Cheers! 

Yield: Makes 4 cocktails

Country Style Garlic Soup with Poached Egg

This soup was one of my father’s favorites and we shared it often in late August when the garlic in my Hamptons garden was fragrant and flavorful and the sage irresistible. It was our go-to breakfast on many Sunday mornings and just setting the bowl in front of my dad would cause a broad smile to spread across his face as he enjoyed the aroma’s he loved – the co-mingling of garlic and sage. He was a proponent of garlic’s medicinal properties and believed in its ability to boost the immune system which is why this soup always made its way back to my table right about this time of year, mid-December. My parents would arrive here in Florida for the season, and first on the agenda was a trip to the green market where we would pick up the best garlic, a crusty baguette, farm-fresh eggs and a sage plant for my garden. Mom, Dad and I would make one final stop for coffee, and with our to-go cups in hand head home for a late breakfast.  

I can always rely on this soup to boost my mood and I love that it requires only a handful of ingredients, most of which will already be on hand at my house or in my herb garden.  When the garlic is fresh and fragrant I make it as I’ve set out here with water rather than stock, giving the garlic the duty of flavoring the broth. When working with less fragrant garlic I cook the soup with ½ water and ½ chicken stock. The swirling technique you’ll see in the recipe is one I learned in the South of France and will help prevent the egg white from feathering out into the pan.  I use this method when I’m poaching a few eggs and serving the soup right away.  For bigger crowds, I poach the eggs, move them to an ice bath and refrigerate them until I’m ready to serve. Simply reheat them in the warm garlic broth before serving.

My dad had favorites – here it was certainly the garlic and the eggs, but I love the fragrance of sage.  Oftentimes I would put a few sprigs in our napkin rings and delight in the stories and jokes it would evoke. Dad would slide the sage out and ask “are you in need of some sage advice?” He would tell me how sage was a memory enhancer and anti-inflammatory, and then with a mischievous grin promptly tuck a sprig behind his ear and drop one into his bowl. He’d take his first spoonful of soup, savoring the flavors, then in his best “female voice” with his head cocked to one side – to show off his hair accessory – he’d say “no more bread for me, I’m watching my girlish figure.”

Yield: Serves 4

10 Tips for Surviving—and Enjoying—the Holiday Season

The holiday season is meant to inspire us and remind of what really matters: quality time with family and friends and sharing love and laughter through gift giving and celebrations. Too often, though, we find ourselves exhausted as moments of joy turn into seeming obligations. Here are 10 tips I use to help keep me grounded throughout the season.

1. During the holidays we are all time-starved. If you have your heart set on hosting friends but the idea of a sit-down dinner has you stressed, consider a cocktail party. It is much easier to plan and execute, shorter in duration, and—with a help-yourself bar and stationary hors d’oeuvres buffet—you can maximum time with guests, which is the whole point of the party. In this case, less really is more!

2. Waited too long to get your holiday cards ready? Consider sending out a New Year’s greeting instead, or create a digital greeting. Either way, you’ll achieve the goal of letting loved ones and cherished friends know you are thinking about them this holiday season.

3. There are always a few last minute invitations to great holiday parties you don’t want miss, but who has time to run out for a hostess gift? Buy or make multiples of one hostess gift and keep them on hand. I make and freeze a few pecan pies from Palm Beach Entertaining and a few of my Chocolate Chip Apple Cakes—both freeze well, make great hostess gifts, and they’re perfect for pot lucks, too. I also keep several of my favorite soy candles from ThePureCandle on hand: Merry, Cheers, and Peace, which is exactly what I’m seeking this time of year. It’s great to have a supply of cocktail napkins for guests, but sets of the whimsical designs created by August Morgan make terrific hostess gifts!

4. The tree is up but the thought of decorating it seems daunting. One of my friends hosts a tree-trimming party here in Palm Beach and it’s one of my favorite gatherings of the season. She designates a color scheme and guests are asked to bring an ornament in the chosen color and dress in accordance with the theme. One year it was ice blue, another silver, and this year was gold. Everyone places their ornament on the tree and it’s completely decorated before cocktails are over. As a guest, I love it because I know I’ve given my friend exactly what she wanted for the holidays.

5. If the imposed calendar of the season doesn’t work for you, create your own. My family and I move our Christmas celebration to a day in December that is mutually convenient for everyone and it’s the best thing we’ve ever done. We get our shopping, decorating, and feasting done early and it leaves more time for friends and extended family as the 25th draws near. It is such a treat to have a day of down time, family time, and a celebratory dinner all to ourselves. We started this tradition because we often travel during the holidays and hauling gifts around became more burden than joy.

6. Research shows that experience rather than objects have a strong link to happiness, so why not create some new traditions? Host an ugly sweater party, go ice-skating, organize a cookie swap, or deliver toys in a Santa suit to a local orphanage. For several years my family and I volunteered on Christmas Day. Our most memorable Christmas was spent in Vietnam where we organized a holiday dinner for the staff and residents of an orphanage. We took everyone to a terrific restaurant and presented the children with new coats and computers after the dinner. It is one of the fondest and most joyful Christmas memories we share.

7. If you are hosting several parties, it can be a chore to replenish fresh flowers. Rather than a traditional floral centerpiece on the dining table, create a holiday scene with ornaments, gingerbread houses, or a collection of seasonal trinkets you’ve gathered from your travels.

8. Give your chandelier a holiday update by wrapping the arms in evergreen garland or, if it’s in an entryway, hang mistletoe from the center to encourage a little holiday romance.

9. If your dining table is extra-long once you’ve added the leaves, drape it with a fabric remnant instead of a tablecloth. It is one of my favorite ways to add color, texture, and a special touch to any table.

10. Last but not least, give yourself the gift of mindfulness. It’s easy to rush through the simple pleasures of the season without stopping to appreciate them. When putting up the tree, take a moment to enjoy its fragrance. Turn on some festive music when trimming the tree or wrapping gifts and enjoy a glass of hot cider or spiced wine. It will put you in a holiday mood and serve as a reminder that these are not mindless tasks, but joyful celebrations. There are so many traditions we all feel obligated to uphold, just say no to the non-essential and truly embrace and enjoy those that are important to you. Take a deep breath and remember to cherish every moment, they only happen once. 

A holiday breakfast buffet.